Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican street tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Street Tacos is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican Street Tacos is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mexican street tacos using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Street Tacos:
- Prepare 700 gr beef skirt steak, diced 1x1 cm
- Get 1 Tbsp vegetable oil
- Make ready Marinade sauce:
- Get 1 tsp ground cumin
- Take 1 Tbsp vegetable oil
- Take 2 Tbsp soy sauce
- Take 2 Tbsp fresh lime juice
- Prepare 2 tsp chili powder
- Get 4 cloves garlic, minced
- Take Additional ingredients:
- Prepare mini tortilla (can be corn tortilla or flour tortilla)
- Take 1 red onion, small diced
- Get 1 avocado, thinly sliced ββ(optional)
- Prepare lime wedges
- Get leaves coriander
Steps to make Mexican Street Tacos:
- Mix beef with marinade sauce in a bowl. Stir well.
- Place it in the refrigerator and let it rest for at least 1 hour.
- Heat vegetable oil in a skillet.
- Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
- Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
- Serve warm. Yum! π
So that’s going to wrap this up with this special food mexican street tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!