Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, simply spiced white rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simply Spiced White Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simply Spiced White Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simply spiced white rice using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simply Spiced White Rice:
- Make ready 200 g rice
- Make ready 400 ml water
- Prepare 2/3 tea spoon salt
- Take 1 tea spoon chicken soup powder
- Get 1/3 teaspoon paprika
- Make ready pinch black pepper
- Prepare 3 tbsp. cooking oil (Canola seems to work best)
Steps to make Simply Spiced White Rice:
- Boil the water in a kettle. While it's heating up, continue with the next steps
- Wash and strain the rice. It's important to "knead" the rice a bit so the water that comes off of it is clearer.
- Mix the powders in a cup or measuring cup. Try to break up large chunks if any exist.
- Pour the oil into the cooking pot intended for the rice. Begin heating on a medium-high flame.
- Add boiling water to the mixed powders, and mix well.
- Add the rice to the pot, and mix it for 1-2 minutes, taking care not to let the rice stick to the sides or bunch up in chunks.
- Add the water and powder mixture to the pot, mix for a few seconds, then place a lid over it and wait for the water to boil.
- Once the water has boiled, lower the heat to a low flame, and let it sit for ~30 minutes.
- Rice is done!
So that is going to wrap it up for this special food simply spiced white rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!