Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan vanilla chocolate chip cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Vanilla Chocolate Chip Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Prepare 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Prepare 3/4 tsp baking powder
- Make ready 1/2 cup vegan butter
- Take 1 1/2 cup granulated sugar
- Make ready 1/4 tsp baking soda
- Prepare 2 flaxseed eggs
- Make ready 1 tbsp pure vanilla extract
- Take 1/2 cup soy milk
- Get 1/2 cup vegan chocolate chips (EX: enjoy life)
Steps to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that is going to wrap it up for this special food vegan vanilla chocolate chip cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
