Taiwanese minced pork rice bowl
Taiwanese minced pork rice bowl

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, taiwanese minced pork rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods.

Taiwanese minced pork rice bowl is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Taiwanese minced pork rice bowl is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taiwanese minced pork rice bowl:
  1. Get 1 lb gound pork
  2. Get 4 garlic cloves
  3. Get 1 tablespoon dry shallots
  4. Make ready 2 tablespoons oyster sauce
  5. Make ready 3 tablespoons soy sauce
  6. Make ready 1 tablespoon brown sugar (optional)
  7. Get 1/4 cups rice wine (mijiu)
  8. Make ready 1 teaspoon white pepper powder
  9. Take 1 teaspoon five spice powder
  10. Get 3/4 cups hot water

Feel free to substitute with your choice of meat. Serve over rice/noodles or cauliflower rice for a low carb option and enjoy. Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties.

Steps to make Taiwanese minced pork rice bowl:
  1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
  2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
  3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
  4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
  5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.

Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. Add minced pork and separate the pork in the pan to spread it out. Your sauce should be thick by this point, if it's not you can increase the heat to medium to reduce the sauce. Serve over rice and top with scallions!

So that’s going to wrap this up for this special food taiwanese minced pork rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!