Chili tamarind chicken
Chili tamarind chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chili tamarind chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in the tamarind and coriander seeds and season. The Best Tamarind Chicken Recipes on Yummly Pork Loin And Tamarind Sauce, Tamarind Shakshuka, Tamarind Malaysian Lamb Ribs With Fish-salt Potatoes.

Chili tamarind chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chili tamarind chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chili tamarind chicken using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chili tamarind chicken:
  1. Get 1 whole chicken cut up into parts (approximately 1.5 kg)
  2. Take 2 red chilis
  3. Make ready 2 red birds eye chilis (chili padi)
  4. Take 5 cloves garlic
  5. Take 5 shallots quartered
  6. Get 3 cm ginger (I prefer old ginger) roughly cut
  7. Make ready 2 cm galangal (blue ginger) roughly cut
  8. Get 4 candlenuts
  9. Get 1 teaspoon tamarind
  10. Prepare 8 teaspoons palm sugar (gula jawa or gula melaka)
  11. Get 3 bay leaves
  12. Get 3 lime leaves
  13. Get 2 stalks lemongrass (remove root)
  14. Get 200 ml coconut milk
  15. Make ready 100-200 ml water
  16. Get As needed salt
  17. Prepare As needed pepper
  18. Take 2 tablespoons cooking oil

Find brilliant recipe ideas and cooking tips at Gousto. Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken "Bring some life to your usual chicken dinner. Tamarind concentrate is so easy to use and this recipe. He loved the chicken and the tamarind-based dipping sauce that was served with it.

Instructions to make Chili tamarind chicken:
  1. Preheat oven to 180 degrees Celsius.
  2. Season chicken parts with salt and pepper and set aside.
  3. Mash up chilis, garlic shallots, ginger, galangal, candlenuts, tamarind and palm sugar into a paste using a mortar and pestle or food processor.
  4. Heat up oil in a big frying pan on medium heat and stir fry paste until fragrant.
  5. Add in bay leaves, lime leaves and lemon grass into the mixture and continue stirring for about five minutes.
  6. Add chicken parts into the pan and thoroughly coat them with the mixture.
  7. Slowly add in coconut milk followed by water and bring the whole thing to boil.
  8. Reduce heat to medium low and let the gravy simmer and thicken (make sure you leave enough gravy to coat chicken parts comfortably).
  9. Transfer chicken parts (skin side up) into an oven proof casserole dish which is big enough to fit them snugly. Pour gravy evenly all over. Discard bay leaves, lime leaves and lemon grass.
  10. Leave chicken in the oven for 30-45 minutes or until the skin turns golden brown and charred. Serve immediately.

I made both the Chili-Lime Dipping Sauce and the Tamarind Dipping Sauce. I doubled the sauces by making two. To a bowl, add tamarind paste, chicken stock, fish sauce, sugar, red chili flakes and chopped chilies. The consistency of the sauce should be such that tamarind paste and sugar. The marinade has that sour tang from the Tamarind but it's balanced out with the (small touch) of honey and spices.

So that is going to wrap it up for this special food chili tamarind chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!