Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, skillet basil cream chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Skillet Basil Cream Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Skillet Basil Cream Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Basil Cream Chicken:
- Make ready 1/4 cup milk
- Prepare 1/4 cup dry bread crumbs
- Take 1 lb boneless skinless chicken breast, 4 halves
- Prepare 3 tbsp butter
- Prepare 1/2 cup chicken broth
- Take 1 cup heavy cream or creme fraiche
- Make ready 1 cup diced tomatoes
- Take 1/4 cup fresh basil, minced
- Make ready 1/2 cup parmesan, grated
- Make ready 3 tbsp boursin cheese
- Get 1/8 tsp pepper
Instructions to make Skillet Basil Cream Chicken:
- Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
- Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
- Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
- Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
- Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.
So that’s going to wrap it up with this special food skillet basil cream chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!