Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cape gooseberry jam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cape Gooseberry Jam is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cape Gooseberry Jam is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cape gooseberry jam using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cape Gooseberry Jam:
- Prepare 1 Kilo Cape Gooseberry
- Get 1/2 Teaspoon Clove powder
- Get 1 1/4 Cups Sugar
Instructions to make Cape Gooseberry Jam:
- Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened their hardness and have released some water add sugar.
- . On medium high flame bring the mixture to boil. Then lower the flame, simmer while stirring now and then to avoid sticking/ burning of sugar. Put a plate in the freezer, after the jam mixture has been simmering away for 30-40 minutes take out the plate and drop a spoon to test the density
- If it is not runny Jam is done. If it is still runny simmer for next 5-10 minutes. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened.
- Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator.
So that is going to wrap it up for this exceptional food cape gooseberry jam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
