Glazed Sausages with Apple Slaw
Glazed Sausages with Apple Slaw

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, glazed sausages with apple slaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Glazed Sausages with Apple Slaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Glazed Sausages with Apple Slaw is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Glazed Sausages with Apple Slaw:
  1. Make ready For the sausages:
  2. Make ready 8 gluten free sausages
  3. Make ready 2 tablespoons honey
  4. Make ready 1 teaspoon mustard
  5. Prepare For the apple slaw:
  6. Prepare 1/2 small red cabbage shredded
  7. Make ready 1 small red onion finely sliced
  8. Prepare 1 carrot grated
  9. Make ready 1 Granny Smith apple grated
  10. Take salt and pepper for seasoning
  11. Get 100 g dairy free mayonnaise
  12. Get 1 tablespoon white wine vinegar
  13. Get 1 tablespoon chives
  14. Take To serve:
  15. Prepare 4 portions gluten free oven chips cooked per instructions on packet
Instructions to make Glazed Sausages with Apple Slaw:
  1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
  2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
  3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

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