Ginger Beef & Broccoli
Ginger Beef & Broccoli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger beef & broccoli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ginger Beef & Broccoli is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ginger Beef & Broccoli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ginger beef & broccoli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Beef & Broccoli:
  1. Take 10 oz flat iron steak
  2. Get 1 Head broccoli (Trimmed)
  3. Prepare 2 Garlic cloves (finely chopped)
  4. Get 1 finger size piece of Ginger (finely chopped)
  5. Make ready 1 Birds eye Chilli (Finely chopped)
  6. Make ready 1 tbsp Rice Vinegar
  7. Make ready 2 tbsp Tamari
  8. Make ready 1 Tbsp Sesame Seeds
  9. Prepare 1 big handful Spinach leaves
  10. Take 6 Vine Cherry Tomatoes (Halved)
  11. Take 8 Basil leaves (finely shredded)
  12. Take S&P
Steps to make Ginger Beef & Broccoli:
  1. Blanch Broccoli for 2 mins in boiling salted water. Refresh in iced water & set aside.
  2. Season steaks & sear in a very hot pan for 2 mins on each side. Remove & set aside.
  3. Fry Garlic, Ginger & Chilli for a few minutes careful not to burn. Add vinegar & evaporate.
  4. Slice steak into strips & add back to the pan with all remaining ingredients. Cook for a few minutes till liquor starts to glaze. Taste & serve

So that’s going to wrap this up for this exceptional food ginger beef & broccoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!