Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover risotto arrancini (rice balls). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Leftover Risotto Arrancini (Rice Balls) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Take Leftover risotto cooled
- Take Mozzarella cheese cubed
- Make ready 2 eggs
- Get Bread crumbs (seasoned)
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that is going to wrap this up for this special food leftover risotto arrancini (rice balls) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
