Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, copykat penrose sausages. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
CopyKat Penrose Sausages is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. CopyKat Penrose Sausages is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CopyKat Penrose Sausages:
- Prepare Hardware Needed
- Prepare 1 quart mason jar w/ ring and lid
- Make ready Brine
- Prepare 1/2 cup water
- Make ready 2 cup white vinegar
- Get 1/2 tbsp powdered red pepper
- Make ready 1 tbsp red pepper flakes
- Make ready 1 tsp garlic, minced
- Get 1 tbsp dried onion
- Prepare 1 tsp paprika
- Prepare 1/2 tsp white pepper
- Take 1 tbsp sea salt
- Get 1 large pinch of allspice
- Get Sausages
- Take 28 oz Pkg. of Hillshire Farms lil Smokies
Steps to make CopyKat Penrose Sausages:
- Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
- Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
- Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
- On the 7th day, open a cold beer and enjoy!
- I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.
So that’s going to wrap it up with this special food copykat penrose sausages recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!