Butter egg brown rice 黄油拌饭#mommasrecipes
Butter egg brown rice 黄油拌饭#mommasrecipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter egg brown rice 黄油拌饭#mommasrecipes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butter egg brown rice 黄油拌饭#mommasrecipes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Butter egg brown rice 黄油拌饭#mommasrecipes is something which I have loved my entire life. They’re fine and they look fantastic.

Easy & Cheap Meal For One Person. Just like Tamago gohan But Chinese prefer cooked egg with semi-cooked egg yolk. If you are on tight budget, just eat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter egg brown rice 黄油拌饭#mommasrecipes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Prepare 1 cup perfectly cooked brown rice
  2. Get 1 pasture rise egg
  3. Take 1/2 TSP organic tamari sauce
  4. Get 1/2 sheet sushi nori
  5. Make ready 1 tsp hemp hearts
  6. Prepare 1 Tsp cilantro
  7. Take 1 Tsp kerrigold unsalted butter

It's really delicious when it gets to that perfectly browned state. All you do in this recipe is pour the browned butter over the hot, cooked rice just as it's finishing. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains.

Steps to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Soak 4 cups of brown rice, Lundburg's organic short grain brown rice preferably one day ahead. Other varieties such as long grain brown rice are not as chewy as short grain. Buy the best qualify rice if you can.
  2. Rinse soaked(sprouted) rice twice and drain all soaking water. Add cooking water according to the ratio listed above depending on the cooking pot you use. If Instant pot max is used, select rice function and natural release. Press start button and go. If stovetop pressure cooker is adopted, set 5 mins on high heat once the pressure is reached (when you hear sizzling sound), then switch to low heat and cook for 15 min. Finally turn off the heat and let the pressure natural release.
  3. In the mean time, pan sear one egg, just enough to set the white and leaving the yolk running. Set aside.
  4. Toast nori sheet on the stove on both sides. Cut them into thin strips and set aside.
  5. Soften Kerrygold butter at the room temperature. Warm up the serving bowl in the oven at 250F while waiting for the rice to be ready.
  6. Once rice is done, fluffy up the rice and scope out about 1 cup of perfectly cooked rice into pre-warmed bowl. Press a dent using a spoon. Cut in 1 Tsp of butter. Drizzle 1/2 Tsp of tarmari sauce. Top a half cooked egg and sprinkle hemp hearts and nori strips. Decorate with some cilantro leaves. Serve warm.
  7. Break egg yolk by a fork and mix the rice with with everything. Enjoy!

I have always loved the scrambled egg in fried rice, oh. Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs. Drain the rice and tip into a bowl. Add the bouillon, lemon zest and juice, and red onion, then stir well and scatter over the parsley and pomegranate.

So that is going to wrap it up with this special food butter egg brown rice 黄油拌饭#mommasrecipes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!