Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double decker pie stove top. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Double-Decker Pecan Cheesecake Pie will be beautiful on the dessert table at any holiday gathering. Your family might think you've baked a classic pecan pie until they see the layers of cheesecake goodness inside. Home » All Recipes » Double Decker Pecan Brie Pie.
double decker pie stove top is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. double decker pie stove top is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook double decker pie stove top using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make double decker pie stove top:
- Prepare 1 springform pan
- Make ready 21 oz can of blueberry pie filling
- Get 2 can peach pie filling twenty one ounces each
- Take 1 tsp ground cinnamon
- Get 2 packages cream cheese eight ounces each
- Prepare 2 large eggs beaten
- Make ready 3 nine inch pie crust
- Get 1/2 cup sugar
- Take 3/4 cup Demerara sugar
- Prepare 1/3 cup water
- Prepare 1/3 cup cornstarch
- Prepare 2/3 cup water
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Instructions to make double decker pie stove top:
- in a flat pan or flat griddle spray with nonstick spray trim the pie crust to fit inside the springform pan
- fry on the pan the piecrust
- in a pot heat cream cheese add the eggs cook stirring constantly dont let the cream cheese burn
- add the peach pie filling to a pot add sugar heat stir well when bubbly mix the cornstarch with 1/3 cup water mix add half to peaches to thicken
- heat the bluberries to bubbly add some of the cornstarch solution to the blueberries and stir constantly till thickens
- put one of the pie crust at bottom of pan add half the cream cheese spread over the crust
- add Demerara sugar to a pot add water desolve the sugar spread over the cream cheese
- add peaches on top of that
- add second pie crust
- add more cream cheese
- sprinkle with cinnamon
- add blueberries
- cover with last crust
- chill inside the fridge
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