Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour samosa (aatey ke samosey). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wheat flour samosa (aatey ke samosey) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Wheat flour samosa (aatey ke samosey) is something that I have loved my entire life. They are nice and they look fantastic.
Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. This Samosa is made using Wheat flour and stuffing is made using potatoes.
To begin with this particular recipe, we must prepare a few ingredients. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Prepare 2 cups wheat flour,
- Take 1 tbsn salt
- Make ready 1 tbsn turmeric
- Prepare 1 cup warm water
- Prepare 1 tbsn yeast (this is for dough)
- Get Half kg mutton mince
- Get 1 onion
- Get 1 tomate
- Get 2 tbsn ginger garlic and Chilli paste
- Make ready 4 green chillies
- Prepare 1 tbsp red chilli powder
- Take 1tsp Turmeric
- Make ready 1 tbsn salt
- Make ready 1/2 peas (this for mince)
- Prepare Tamarind chutney/ sauce
- Take 1/2 cup tamarind soaked in half cup warm water
- Prepare 7 Kashmiri red
- Prepare Chillies (less heat)
- Take 1 tsp cumin seeds
- Make ready 2 cloves garlic
- Get 1 tsp cumin
- Get 1 tsp salt
Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose flour), is it possible to use "regular" white refined flour instead of all-purpose one? Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.
Instructions to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
So that’s going to wrap this up with this exceptional food wheat flour samosa (aatey ke samosey) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
