Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scramble sausages vigies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Scramble Sausages Vigies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Scramble Sausages Vigies is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have scramble sausages vigies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scramble Sausages Vigies:
- Prepare 3 piece sausages, cut into slices
- Make ready 2 cup green peas
- Get 2 cup corn
- Take 1/2 cup shitake mushroom, cut into slices
- Make ready 1/3 cup cherry tomatos
- Make ready 1/2 broccoli
- Get 1/2 onion, chopped
- Prepare 1 clove garlic
- Get 1 pak choi, sliced
- Make ready 1 tsp olive oil
- Get 1 salt
- Get 1 black pepper
- Get 1 oregano
As easy as it is elegant, this scramble is pretty much guaranteed to become a permanent addition to your breakfast/brunch repertoire. How to make an ultra-satisfying tofu scramble with spinach and tomatoes. Jump to the Ultra-Satisfying Tofu Scramble Recipe or read on to see our tips for making it. Veggie Inspired. healthy plant based recipes for the whole family.
Instructions to make Scramble Sausages Vigies:
- Prepare all the ingredients
- Heat the skillet with olive oil. Add the garlic. Saute until fragrant. Add the onion. Saute briefly. Add the shitake mushrooms. Saute until slightly wilted. Sprinkle salt.
- Add sausage stir into the mushrooms. Add the oregano and black pepper to taste. Saute until slightly cooked.
- Last, add the vegetables (cherry tomatos, broccoli, green peas, cor and pak choi) and do not cook until wilted.
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So that’s going to wrap this up for this exceptional food scramble sausages vigies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!