Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, twice baked sweet potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Twice Baked Sweet Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Twice Baked Sweet Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Sweet Potatoes:
- Prepare 2 thick sweet potatoes
- Get 1 stick butter; cubed
- Get 1/2 cup heavy cream
- Prepare 2/3 cup brown sugar
- Make ready 1 vegetable oil
- Get 1 salt and white pepper
Instructions to make Twice Baked Sweet Potatoes:
- Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- Bake at 350° for approximately one hour or until potatoes are fork tender.
- Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- Bake at 400° for 5-10 minutes or until potatoes are hot.
- Garnish with anything!
- Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple
So that’s going to wrap this up with this exceptional food twice baked sweet potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
