Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy mushroom orzo with sausages. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
It would not only be possible, but it would be completely easy. (Except for the fact that I love, love, love my cookbooks.) There is just so much inspiration and talent out there. I saw this recipe on the wonderful Bev's blog, and immediately cataloged it in my mind. I had a ton of orzo, and some zucchini.
Easy mushroom orzo with sausages is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy mushroom orzo with sausages is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy mushroom orzo with sausages using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy mushroom orzo with sausages:
- Get 200 g orzo pasta
- Take 1 onion
- Get 2 cloves garlic
- Take 6-8 veggie sausages
- Make ready freshly chopped oregano
- Prepare 250 g mushrooms (I used baby portobellos)
- Take 3 tsp porcini paste
- Make ready 2 large handfuls Parmesan (plus extra to serve)
- Get 1 lemon
- Get Olive oil
- Take Seasoning
- Get 1 tbsp
All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done. There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot and wait until it's cooked. Orzo pairs well with the sauce and cooks quickly. This isn't a one pot meal, but I don't mind cooking the pasta separately.
Steps to make Easy mushroom orzo with sausages:
- Put the sausages in the oven at 180 degrees and cook for 20 minutes. And bring a kettle to the boil.
- Meanwhile finely slice the onion, chop the garlic, slice the mushrooms and chop the oregano. Then heat a tbsp of olive oil In a large pan, add the onion and cook until soft.
- In a separate pot, add the orzo and cover with boiling water. Cook over a medium heat for 9 minutes.
- Coming back to the onions, add the garlic and mushrooms, season with salt and pepper and cook for another 5 minutes until the mushrooms are soft but not soggy. Add the oregano.
- After 9 minutes (no longer as it’ll go soggy), remove the orzo from the heat, drain and add to the pan with the mushrooms. Then stir in the porcini paste, the zest of a lemon and the juice of half a lemon and turn the heat down low.
- Remove the sausages from the oven and chop into pieces. Then add them to the orzo mix. Finally add 2 large handfuls of Parmesan cheese and mix together. I topped mine with purple sprouting broccoli but this is optional. You just have a large green salad.
- Serve with extra olive oil, Parmesan and lemon wedges so people can make it their own.
You basically prepare the sauce in one This orzo with meaty sauce looks super awesome and full of yummy flavors. Love the addition of zucchini and mushrooms, they must have. This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe collection for years. It's a delicious combination of tender orzo pasta and plump sautéed mushrooms. Although the ingredients are simple, this pasta dish packs a lot of flavor because the orzo is cooked in chicken.
So that’s going to wrap it up with this special food easy mushroom orzo with sausages recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
