Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jambalaya in pressure cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jambalaya in Pressure Cooker is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Get 230 grams Andouille Sausage
  2. Take 230 grams Chicken Breast
  3. Make ready 230 grams Prawns (uncooked)
  4. Take 2.5 teaspoons Cajun seasoning
  5. Prepare 1.5 teaspoons Thyme leaves (dry)
  6. Take 0.5 teaspoons Cayenne pepper
  7. Get 1 Onion (chopped)
  8. Take 3 garlic cloves (chopped)
  9. Get 1 Yellow Pepper (chopped)
  10. Prepare 1 dash Hot Sauce
  11. Take 200 grams White Rice (not cooked)
  12. Get 1 tin Chopped Tomatoes
  13. Prepare 250 ml Chicken broth
  14. Make ready 2 tablespoons Parsley (chopped)
Steps to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that’s going to wrap it up for this exceptional food jambalaya in pressure cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!