Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, espresso chocolate wine cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Espresso Chocolate Wine Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Prepare 3 cups all-purpose flour
  2. Make ready 2 cups unsweetened chocolate powder
  3. Make ready 1/2 cup milk
  4. Prepare 2 cups ChocoVine Espresso Dutch Wine, chilled
  5. Make ready 1 tsp cardamom
  6. Prepare 2 tsp pumpkin pie spice
  7. Prepare 2 tbsp vanilla extract
  8. Make ready 1 cup butter, softened
  9. Make ready 3/4 cup white sugar
  10. Get 1 tsp baking soda
  11. Get 2 eggs
  12. Get 1 tsp nutmeg
  13. Prepare Pinch salt
Instructions to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that is going to wrap this up with this special food espresso chocolate wine cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!