Alssi Laddu (Flax seeds Laddu)
Alssi Laddu (Flax seeds Laddu)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, alssi laddu (flax seeds laddu). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Alssi Laddu (Flax seeds Laddu) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Alssi Laddu (Flax seeds Laddu) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook alssi laddu (flax seeds laddu) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alssi Laddu (Flax seeds Laddu):
  1. Prepare 2 cup Alsi (flax seeds)
  2. Prepare 2 cups wheat flour
  3. Get 1 cup Desi ghee (purified butter)
  4. Make ready 1/2 cup Almonds
  5. Make ready 1/2 cup choron goondien
  6. Take 1/4 cup melon seeds
  7. Take 200 grms jeggery (gurr)
  8. Take 1 cup water
  9. Make ready Silver edible Pepper (as required)
Steps to make Alssi Laddu (Flax seeds Laddu):
  1. Heat up ghee and add wheat flour in it.mix well and cook it on low flame.
  2. Fry goondien till fluffy and also fry Almonds. Chopped them.
  3. Dry roast Flax seeds for a minute when it's popping up turn off heat and let the seed cool. After they cooled grind it in form of powder.
  4. When the wheat flour and ghee turn in brownish colour add flax seeds in it and mix. Add chopped Almonds, melon seeds and goondien in it. In another pan desolvd jeggery in water and boil it when it's boiled add this into alsi mixture and mix well till combine.
  5. Wear the kitchen gloves and make round laddus of the mixture when it warm. Decorate the ladus with edible silver Pepper (chandi warrk). Enjoy with this Pakistani traditional Meetha.

So that’s going to wrap this up with this special food alssi laddu (flax seeds laddu) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!