Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta Carbonara is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pasta Carbonara is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- Take 1 tbsp Olive oil
- Take 150 grams Pancetta, sliced
- Take 500 grams Tagliatelle pasta
- Get 6 Egg yolks
- Make ready 150 ml Pure cream or creme fraîche
- Make ready 30 grams Butter
- Take 1/4 cup Chopped parsley
- Get 2/3 cup Grated Parmesan
- Make ready 2/3 cup Australian vintage (or any strong/bitey) cheese
- Get 1 Cracked black pepper to taste
Instructions to make Pasta Carbonara:
- Heat oil in a large pan and fry pancetta until crisp.
- Meanwhile- cook pasta in salted water. Strain and set aside.
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
So that’s going to wrap this up with this exceptional food pasta carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
