Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vendhaya kuzhambu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vendhaya kuzhambu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vendhaya kuzhambu is something that I have loved my entire life. They are nice and they look fantastic.
Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of.
To begin with this particular recipe, we have to first prepare a few components. You can cook vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vendhaya kuzhambu:
- Make ready 4 tbs Sprouted vendayam (fenugreek) -
- Get 1 Chopped onion -
- Prepare 1 Chopped tomato -
- Prepare 1 Green tomato/ tomatillo -
- Get Tamarind - gooseberry size
- Make ready 1 tsp Chilli powder -
- Take 1 tsp Coriander powder -
- Take 1 tsp Kashmiri chilli powder -
- Make ready To temper
- Take 1-2 tsp Sesame oil-
- Take 1/2 tsp Mustard seeds-
- Take 1/2 tsp Urad dal-
- Prepare Salt - as required
This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Spicy fenugreek seeds curry with coconut milk.
Instructions to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a. Vendhaya kuzhambu recipe with step by step. Sizzle up your rice with this mouthwatering Vendhaya Kuzhambu & it is one of the typical iyengar recipe. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar.
So that’s going to wrap this up for this exceptional food vendhaya kuzhambu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
