Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corned beef casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corned Beef Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Corned Beef Casserole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Casserole:
- Take 12 oz. can Corned Beef (broken up)
- Prepare 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Prepare 1 C. Sweet Onion diced
- Make ready 10 oz. can Cream of Chicken Soup
- Take 1/2 C. Milk (any fat percent)
- Make ready 6 C. Mullers Elbow Macaroni (cooked)
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
So that’s going to wrap it up with this exceptional food corned beef casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
