Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tandoori Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tandoori chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken:
- Take lime
- Take Yogurt
- Take Ginger-Garlic Paste
- Prepare Red Chilli Powder
- Get Fenugreek Leaves
- Make ready Cumin Powder
- Prepare Turmeric
- Take Chicken Thighs, skinless
- Make ready Pepper Powder
- Make ready Garam Masala Powder
- Take Coriander Powder
Steps to make Tandoori Chicken:
- Make slits in chicken thighs. Extract the lime juice, add salt and chilli powder, make a paste.
- Mix the rest of the ingredients and make a thick paste.
- Mix and coat nicely with the chicken, and set to marinate in the fridge. (Preferably overnight)
- Preheat the oven at the highest temperature. Chop some vegetables (parsnips/ carrots/kumara/potatoes) and make a bed.
- Put chicken on top, and cook until done (about 30 mins)
- Serve hot with salad, naan.
So that’s going to wrap it up for this special food tandoori chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
