Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy twice baked potato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Twice Baked Potato is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Twice Baked Potato is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy twice baked potato using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Twice Baked Potato:
- Take potatoes
- Prepare 6 medium potatoes
- Take 1 lb shredded cheddar cheese
- Make ready 1 pints heavy cream
- Take 1 tsp minced garlic
- Prepare 1/2 stick butter
- Take 1 salt and pepper
- Make ready 1/2 lb bacon diced
- Make ready 2 tbsp diced green onion
Instructions to make Easy Twice Baked Potato:
- Peel, dice, and cook potatoes. While potatoes are cooking fry diced bacon drain and set aside.
- Strain potatoes and mash. Add garlic, butter, and heavy cream until you get mashed potatoes consistency. Add salt and pepper to taste. I use mixers for this step.
- Stir in cheddar cheese with a spoon.
- Grease a 9x13 baking dish with butter. Pour potatoes in and spread evenly. Sprinkle bacon on top. Bake for 30 minutes. Remove and sprinkle green onions over top.
So that’s going to wrap this up for this special food easy twice baked potato recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
