Sautéed Sliced Sausages with Anchovies
Sautéed Sliced Sausages with Anchovies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sautéed sliced sausages with anchovies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Sliced Sausages with Anchovies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sautéed Sliced Sausages with Anchovies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sautéed sliced sausages with anchovies using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Sliced Sausages with Anchovies:
  1. Make ready a
  2. Get 1 C Dried Anchovies (see pic)
  3. Get b
  4. Take chicken franks - sliced
  5. Make ready 1 Big red chilli - sliced
  6. Prepare 1 Big green chilli - sliced
  7. Get 1 Small size brown onion
  8. Get thinly sliced into rings
  9. Take c
  10. Take 1/2 tsp chicken seasoning powder
  11. Get Pinch Ground white pepper
  12. Prepare Pinch sugar (to taste)
  13. Take Chili paste/powder/flakes (optional)
Steps to make Sautéed Sliced Sausages with Anchovies:
  1. A - Heat 1 C of oil in a deep frying pan. Fry anchovies until crispy or until anchovies turn to lightly brown. Remove and drain. Set aside.
  2. B - Prep B. Slice all ingredients (except brown onion) at a slight angle to make them appear bigger or 'longer'. Slice brown onion into rings.
  3. Cooking the dish - Heat up 2 - 3 tbsp of oil in a wok or deep frying pan. Add brown onion, sauté quickly for a minute or less. Stir in the rest of sliced ingredients in B. Season with C. Sauté for a minute or two, then turn the heat off. Add fried anchovies. Stir to mix everything. Dish up.
  4. Note: Can be used in fried rice. Prepare left over rice and a tbsp of finely minced garlic. Heat up enough oil depending on the amount of rice. Sauté garlic until lightly brown. Add rice. Stir fry for few minutes until rice is well mixed and it absorbs the fragrance of the garlic. Season to taste with chicken seasoning powder. Just a little as we have well seasoned sautéed sausages. Add sautéed sausages with anchovies. Stir to mix well. Dish up.

So that’s going to wrap this up with this special food sautéed sliced sausages with anchovies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!