Ground Elk Tacos
Ground Elk Tacos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground elk tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ground Elk Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Elk Tacos:
  1. Prepare 1 lb ground elk
  2. Prepare 2 white onions, chopped
  3. Get 1/4 cup cilantro, chopped
  4. Make ready 3 limes
  5. Get cotija or queso fresco, crumbled
  6. Take 10-15 corn tortillas
  7. Make ready 6 garlic cloves, sliced
  8. Get 3 Roma tomatoes, cored and chopped (optional)
  9. Make ready 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Make ready 1 tablespoon cumin
  11. Prepare 1/2 tablespoon all spice
  12. Make ready 2 tablespoons vegetable oil
  13. Get 1 tablespoon chili powder
  14. Make ready 1/2 tablespoon salt
  15. Get 2 teaspoons ground coriander
  16. Take 2 teaspoons ground black pepper
  17. Prepare 1 teaspoon cayenne pepper
  18. Take 1/4 cup water
Steps to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that is going to wrap it up with this exceptional food ground elk tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!