Fresh, Easy Blender Salsa
Fresh, Easy Blender Salsa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fresh, easy blender salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh, Easy Blender Salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fresh, Easy Blender Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.

Rejoice foodies, you now have the best recipe for amazing salsa from The Five Course Kitchen. It's easy to make and easier to eat. This fresh blender salsa recipe is pretty forgiving too so you don't have to pay too much attention to getting the ratios right.

To get started with this recipe, we have to first prepare a few components. You can cook fresh, easy blender salsa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh, Easy Blender Salsa:
  1. Get 5 medium tomatoes (I prefer home grown or vine ripened)
  2. Take 2 jalapeños (de-seeded)
  3. Prepare 1/2 cup sweet onion
  4. Make ready 1/2 cup loosely packed cilantro
  5. Take Juice from 1 lime
  6. Take 2 tsp minced garlic
  7. Take 1 tsp salt (I use sea salt)
  8. Make ready 1/4 tsp fresh ground black pepper
  9. Make ready Dash cumin
  10. Make ready Dash chili powder

I have a serious love affair with salsa. I can eat it everyday of the year and not get sick of it. (OK, so I've never actually tried that, but I have a feeling I'd do just fine!) It's just so delicious and versatile that I will put it on top of just about anything. Let me introduce you to the easiest salsa you've ever met. How to make the best easy Homemade Salsa Recipe.

Steps to make Fresh, Easy Blender Salsa:
  1. Roughly chop the tomatoes, onion, cilantro. Just to make it blend easier. Big chunks are fine.
  2. Put everything in the blender. Pulse repeatedly for desired consistency, but don’t purée. You want some texture.
  3. Refrigerate at least an hour to cool it and let the flavors sink in.
  4. Enjoy with tortilla chips!

We're using our blender so there's no chopping/mincing/dicing required for this quick and easy restaurant-style salsa. How to Make Easy Blender Salsa: Add all ingredients to blender. Add salt and lemon juice to match your desired taste. I love to menu plan multiple meals that I can use the salsa with. Is it OK to freeze fresh salsa?

So that is going to wrap this up for this special food fresh, easy blender salsa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!