Chorizo Risotto (Spicy)
Chorizo Risotto (Spicy)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chorizo risotto (spicy). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo Risotto (Spicy) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chorizo Risotto (Spicy) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chorizo Risotto (Spicy):
  1. Get 1 Tsp Olive Oil
  2. Get 350 Gr Risotto (Arborio) Rice
  3. Make ready 400 Gr Chorizo - diced
  4. Take 1 Medium Onion Diced
  5. Make ready 1 Tbsp Red Wine Vinigar
  6. Get 1 Lt Chicken Stock
  7. Get 400 Gr Tin of chopped Tomatos
  8. Prepare 85 Gr Frozen Peas
  9. Make ready Chilli Flakes (Optional)
  10. Get Grated Parmesan
  11. Take Fresh Oregano or Basil (optional)
Steps to make Chorizo Risotto (Spicy):
  1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
  2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.

So that is going to wrap this up for this special food chorizo risotto (spicy) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!