Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentils and spicy sausages. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentils and Spicy Sausages is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lentils and Spicy Sausages is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentils and Spicy Sausages:
- Make ready 1 yellow onion, diced
- Make ready 2 carrots, small diced
- Get 1 stalk celery, small diced
- Prepare 2 tsp minced garlic
- Make ready 2 tbsp olive oil
- Get 1.5 cups dry green lentils
- Prepare 1 quart chicken stock
- Make ready 1.5 tsp fresh minced rosemary
- Take 1 tsp dried thyme
- Make ready 1 bay leaf
- Prepare 1 tsp Dijon mustard
- Make ready splash red wine vinegar
- Prepare 1/2 tsp smoked paprika
- Prepare 1/2 tsp salt
- Take 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
So that’s going to wrap it up with this exceptional food lentils and spicy sausages recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
