Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, goan chicken xacuti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Goan Chicken Xacuti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Goan Chicken Xacuti is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook goan chicken xacuti using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Goan Chicken Xacuti:
- Get turmeric
- Take cayenne pepper
- Prepare coriander seeds
- Take poppy seeds
- Prepare ground mace
- Get cumin seeds
- Prepare ground cloves
- Make ready fenugreek seeds
- Get onion, chopped
- Prepare desiccated coconut
- Make ready chicken breasts
- Make ready cauliflower
- Prepare broccoli
- Take grated nutmeg
- Take tamarind paste
- Make ready coconut milk
Steps to make Goan Chicken Xacuti:
- Chop onions
- Put all spices except nutmeg into dish and grind
- Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown
- Fry onions in deep pan until golden brown
- Add chicken with dessicated coconut and spices and make sure it is well covered
- Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered.
- Grate in nutmeg and add tamarind paste
- Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out
- Serve with rice and naan
So that’s going to wrap it up for this special food goan chicken xacuti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!