Stir Fry Tempe-Tofu with Black Soy Sauce
Stir Fry Tempe-Tofu with Black Soy Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Get 1 tempeh
  2. Prepare 3 tofu
  3. Get 5 tbsp black soy sauce
  4. Get 3 red onions
  5. Prepare 2 garlic
  6. Prepare 2 small chili
  7. Make ready 1 big red chili
  8. Get 1 ginger
  9. Get 1 galangal (optional)
  10. Get 2 bay leafs (optional)
  11. Take 1 tsp salt
  12. Take 1 tsp sugar
  13. Get 1 tsp bouillon powder (optional)
  14. Make ready Vegetable oil/olive oil
Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Cut tempeh and tofu into small bites size (cubical size)
  2. Heat the pan and oil. Fry tempeh into medium fry
  3. Fry tofu into medium fry
  4. Peel onion, garlic, ginger, and galangal.
  5. Crush ginger and galangal
  6. Chop-chop garlic, onion and chili
  7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
  8. Serve it

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