Gooseberry/Amla jam
Gooseberry/Amla jam

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gooseberry/amla jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prepare Gooseberry Jam before the onset of summers and serve them to your family members everyday in the pleasant mornings Ingredients for Gooseberry Jam. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity Indian gooseberry or amla (Emblica officinalis or Phyllanthus emblica) is an extremely sour, nutritious. Remove from the heat and allow.

Gooseberry/Amla jam is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gooseberry/Amla jam is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have gooseberry/amla jam using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gooseberry/Amla jam:
  1. Get 250 gms Gooseberry
  2. Take 250 gms Sugar
  3. Take 4 Green Cardamom
  4. Take 2 Sticks Cinnamon

Amazing Health Benefits of Indian Gooseberry. Amalaki rasayana is a traditional ayurvedic medicine in the form of amla jam. Rumble / Delicious Recipes — INDIAN FOOD - Gooseberry & Amla JAM. Nellikai Halwa Recipe - Awesome Cuisine.

Steps to make Gooseberry/Amla jam:
  1. Wash gooseberries.
  2. Take a saucepan and put enough water to dip gooseberries.
  3. Cook gooseberries on the low flame till they become soft.
  4. Remove from stove and strain the water from gooseberries. Let them cool down. Preserve this water for any other dish.
  5. Meanwhile peel and grind Cardamom & Cinnamon sticks.
  6. Take out the seeds from the gooseberries. Grind the gooseberries to make a smooth paste.
  7. Now in a steel wok. Put this paste along with the water and cook it on med. Flame. Keep stirring.
  8. Sugar will dissolve in a while and paste start to change its colour.
  9. After 5-7 mins. It will start to thicken. Test the mixture when it will stick to your finger like a jam switch off the stove.
  10. Put the Cinnamon powder in the jam. Mix well & it's ready.
  11. Let it cool down. Transfer in a jar.

Finely chop them and keep aside to dry. Gooseberries are naturally high in pectin so you don't need to use specialist jam sugar for. Amla, also known as Indian Gooseberry is a powerhouse of benefits. Read the amazing benefits of amla for skin, hair & health. Popularly used in shampoos & oils too.

So that’s going to wrap it up for this special food gooseberry/amla jam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!