Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegetarian Lasagna is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Lasagna:
- Prepare 2 tbsp Olive Oil
- Prepare 1 Onion
- Prepare 2 clove Garlic
- Prepare 2 Aubergines
- Take 2 Red Pepper
- Make ready 12 Cherry Tomatoes
- Take 500 ml Passata
- Make ready 200 grams Ready Cooked Lasagne Sheets
- Take 300 ml Creme Fraiche
- Prepare 2 tbsp Grated Parmesan
Steps to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
So that is going to wrap this up with this special food vegetarian lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
