Fijian Chicken Curry
Fijian Chicken Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fijian chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fijian Chicken Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fijian Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fijian chicken curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fijian Chicken Curry:
  1. Get Chicken thigh on-bone
  2. Take Ghee
  3. Make ready large Onion
  4. Prepare Cumin seeds (Jeera)
  5. Prepare Black Mustard seeds (Sarso)
  6. Get large cubed Potatoes
  7. Make ready Fenugreek seeds
  8. Take baby Chilis
  9. Take fresh Curry leaves
  10. Get crushed Ginger
  11. Get crushed Garlic
  12. Prepare turmeric powder (haldi)
  13. Make ready Garam Masala powder
  14. Make ready fresh tomato
  15. Prepare Salt to season
  16. Prepare Coriander to garnish
  17. Make ready Water
  18. Prepare optional - Coconut milk
Instructions to make Fijian Chicken Curry:
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that is going to wrap it up with this special food fijian chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!