Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fast and easy twice "baked" potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fast and Easy Twice "Baked" Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fast and Easy Twice "Baked" Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fast and easy twice "baked" potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fast and Easy Twice "Baked" Potatoes:
- Get 4 large baking potatoes
- Prepare 2 tbsp cream
- Prepare 1/4 cup sour cream
- Prepare 3 tbsp soft, real butter
- Make ready 1 cup freshly shredded parmesan cheese
- Make ready 4 slice cooked bacon, chopped fine
- Make ready 1 tbsp minced onion
- Take saltand pepper
- Get 1 slices of a nice, sharp cheese. i like to use sharp cheddar or swiss.
Steps to make Fast and Easy Twice "Baked" Potatoes:
- Clean and cook potatoes in your microwave according to it's settings for potatoes
- Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy.
- Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
- Spoon prepared potatoes back into skins, adding sliced cheese on top.
- Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
- These are so tasty and fast!
So that is going to wrap this up with this special food fast and easy twice "baked" potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!