Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach (palak)-paneer combo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach (Palak)-Paneer Combo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spinach (Palak)-Paneer Combo is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach (Palak)-Paneer Combo:
- Make ready Spinach palak or
- Take Paneer cubes
- Make ready green chillies
- Get garlic cloves
- Prepare Ginger chopped
- Make ready oil
- Take ghee
- Take onions chopped
- Make ready turmeric powder
- Prepare Tomato grated or pulp
- Prepare jeerakam
- Get garam masala
- Get fresh cream / butter
- Make ready fenugreek leaves
Instructions to make Spinach (Palak)-Paneer Combo:
- Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
- Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
- Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
- Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
- Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.
So that is going to wrap this up with this special food spinach (palak)-paneer combo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
