Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer butter masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
Paneer butter masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Paneer butter masala is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer butter masala:
- Make ready 200 gm paneer cubes
- Prepare 1 onion diced
- Prepare 1 tomato sliced
- Take 1 stick butter (unsalted)
- Take Handful cashews
- Get 1 tbsp Ginger-garlic paste
- Prepare leaves Kasauri methi (dried fenugreek leaves)
- Prepare Full cream (optional)
- Get 1 bay leaf
- Get 2 green chilis
- Get Cumin seeds
- Prepare 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Take 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy.
Instructions to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Whereas, I always use it to make paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.
So that is going to wrap this up for this exceptional food paneer butter masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
