Onam Vibhavangal-Kalan
Onam Vibhavangal-Kalan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, onam vibhavangal-kalan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Onam Vibhavangal-Kalan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Onam Vibhavangal-Kalan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have onam vibhavangal-kalan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onam Vibhavangal-Kalan:
  1. Get curd (without sour taste)
  2. Take banana ripe ( diced to small pieces)
  3. Get green chillies
  4. Prepare chilly Red (dried)
  5. Make ready Fenugreek (uluva)
  6. Prepare mustard seed
  7. Prepare Turmeric powder
  8. Take ginger garlic , chopped (each)
  9. Take curry leaves
  10. Prepare oil
  11. Make ready coconut grated
  12. Take garlic
  13. Take Jeerakam
  14. Make ready onions chopped
Steps to make Onam Vibhavangal-Kalan:
  1. Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder.
  2. Mix the coconut gravy with the curd and add salt to taste and keep aside
  3. Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it.
  4. When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated)
  5. Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready.

So that is going to wrap it up for this special food onam vibhavangal-kalan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!