Onam Vibhavangal-Kalan
Onam Vibhavangal-Kalan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, onam vibhavangal-kalan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onam Vibhavangal-Kalan is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Onam Vibhavangal-Kalan is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have onam vibhavangal-kalan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onam Vibhavangal-Kalan:
  1. Get 2 cups curd (without sour taste)
  2. Make ready 1 cup banana ripe ( diced to small pieces)
  3. Get 3 nos green chillies
  4. Prepare 1 chilly Red (dried)
  5. Prepare 1 tsp Fenugreek (uluva)
  6. Get 1 tsp mustard seed
  7. Prepare 1/2 tsp Turmeric powder
  8. Take 1 tbsp ginger garlic , chopped (each)
  9. Get 3 sprigs curry leaves
  10. Prepare 1 tbsp oil
  11. Get 1/2 cup coconut grated
  12. Prepare 1 tsp garlic
  13. Take 1/2 tsp Jeerakam
  14. Prepare 1 tbsp onions chopped
Instructions to make Onam Vibhavangal-Kalan:
  1. Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder.
  2. Mix the coconut gravy with the curd and add salt to taste and keep aside
  3. Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it.
  4. When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated)
  5. Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready.

So that’s going to wrap it up with this special food onam vibhavangal-kalan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!