Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sugar free pad thai with brown rice noodle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sugar free Pad Thai with brown rice noodle is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sugar free Pad Thai with brown rice noodle is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Prepare 2 cups organic mung bean sprouts
  2. Make ready 6 oz Organic brown rice pasta
  3. Make ready 1 cup cooked chicken bread, sliced
  4. Get 1 large carrot, Julienned
  5. Make ready 1 large onion, julienned
  6. Take 2 eggs
  7. Take 1 cup garlic chives, sliced
  8. Make ready 1 Tsp fish sauce
  9. Take 2 tsp organic tamari sauce
  10. Make ready 1 Tsp fermented red chilli
  11. Take 1 Tsp brown rice vinegar
  12. Take 2 garlic cloves, minced
  13. Prepare 1 tsp ginger, minced
  14. Take 2 Tsp olive oil
  15. Get 1 Tsp sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that’s going to wrap it up with this special food sugar free pad thai with brown rice noodle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!