Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed zucchini turkish style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed zucchini Turkish style is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed zucchini Turkish style is something that I’ve loved my whole life.
But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets. First, the zucchini are hollowed out using a vegetable corer like this one. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Take 2.50 pound zucchini about 3 large
- Prepare 1 lbs finely ground beef or lamb meat
- Make ready 1 cup finely chopped parsley
- Take 1 large finely chopped onion squeezed
- Prepare 1 teaspoon salt
- Get 1 teaspoon allspice
- Get 2 tablespoon tomatoes paste
- Prepare 2 gloves of garlic chopped fine
- Get 2 tablespoon olive oil
- Take 1/4 cup bread crumbs
- Make ready Can tomatoes sauce
- Take Yogurt
Cuisine: Turkish Cuisine, Turkish Food, Turkish Recipes. Scoop out the insides of the zucchini to leave a ½ inch rim. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Combine with flour, cheeses, herbs and beaten eggs.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
Fill the zucchini cavities and dust the tops with paprika. How to Make Stuffed Zucchini Flower. Stuffed zucchini flowers; It is one of the indispensable flavors of Turkish, Greek and Cyprus cuisines. Stuffed zucchini flowers; Although it varies according to the region, it is usually made from pumpkin flowers collected in the Aegean and the Mediterranean in the early hours of the morning. I previously made the delicious stuffed zucchini halves with ground meat, vegetables and chickpeas or garbanzo beans, inspired by my home town, Antioch's (Antakya) cuisine.
So that is going to wrap this up for this exceptional food stuffed zucchini turkish style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
