Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot chicken verde stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Instant pot Chicken Verde Stew is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 boneless skinless chicken thigh
- Get 5 oz chicken broth
- Prepare 5 oz tomatillo or green salsa
- Take 1-3 cups bell pepper any color
- Make ready 1 can beans, I used black
- Prepare 1 teaspoon cumin
- Get 1 teaspoon salt
- Take to taste Pepper
- Get Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap this up for this special food instant pot chicken verde stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
