Whole Wheat Dinner Roll
Whole Wheat Dinner Roll

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat dinner roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Dinner Roll is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Whole Wheat Dinner Roll is something that I’ve loved my entire life.

Easy and so good - with or without butter. They have structure, body, texture, and staying power- and hold their own against any white flour rolls. Baking a batch of whole wheat rolls that are both SOFT and.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat dinner roll using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Dinner Roll:
  1. Make ready 1 cup warm milk
  2. Make ready 2.25 tsp active dry yeast
  3. Make ready 4 tbs sugar
  4. Make ready 2-2.5 cup all purpose flour
  5. Take 1 cup whole wheat flour
  6. Take 1 large egg, room temperaturw
  7. Take 0.5 tsp salt
  8. Prepare 6 tbs unsalted butter, room temperature

The dough should feel elastic and slightly tacky to the touch. This Whole wheat dinner rolls recipe will help you make soft and fluffy whole wheat dinner rolls in a simple and easy four step method. How long do Whole Wheat Dinner Rolls stay fresh? They make delicious lunches for me, filled with ham and cheese, or spread with butter and snarfed.

Steps to make Whole Wheat Dinner Roll:
  1. Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes.
  2. With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter.
  3. Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch.
  4. Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
  5. Gently deflate dough by punching down. Cut into 14 pieces and form into a ball.
  6. Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes.
  7. Preheat oven to 375° F.
  8. Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes.

The recipe is simple and easy to make and much healthier than most other bread. These aren't just soft whole wheat dinner rolls. They are the softest, most tender, of dinner rolls. The key to light and fluffy whole wheat dinner rolls is to not use too much flour. With that next family dinner right around the corner, I wanted to share with you a super amazing recipe that is going to save you time in the kitchen and You can use your slow cooker/crockpot to make bread and dinner rolls!

So that’s going to wrap it up for this special food whole wheat dinner roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!