Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, long beans stir fry with shrimp paste. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Long Beans Stir Fry with Shrimp Paste is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Long Beans Stir Fry with Shrimp Paste is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Prepare 300 gr long beans, washed and chopped
- Make ready 200 ml water
- Make ready Salt and pepper
- Get Grind in pestle and mortar to make a rough paste:
- Take 1 tomato, sliced
- Prepare 2 red chilli peppers
- Make ready 5 shallots
- Get 2 garlics
- Take 1/2 block shrimp paste (around 1/2 tbsp)
- Get 2 cm galangal
- Make ready 2 tsp palm sugar
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
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