Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lime & date pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lime & Date Pickle is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lime & Date Pickle is something that I have loved my entire life.
Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.
To begin with this particular recipe, we must prepare a few components. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime & Date Pickle:
- Make ready numbers Lime
- Prepare Oil
- Get Dates, chopped
- Make ready Garlic, sliced
- Prepare Ginger, sliced
- Get Nos Green chilli, sliced
- Take Kashmiri chilli powder
- Make ready Chilli powder
- Make ready Turmeric powder
- Make ready Asafoetida powder
- Get Mustard seed
- Get Fenugreek seed
- Prepare as required Boiling water
- Make ready Vinegar
- Make ready Sugar
- Take Salt
- Prepare Oil
Steps to make Lime & Date Pickle:
- Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
- Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
- Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
- Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.
So that’s going to wrap this up with this special food lime & date pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
