Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian egg curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Egg Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Indian Egg Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Egg Curry:
- Prepare Onion: 1 Large
- Prepare Tomato: 1 large
- Take Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Make ready Red chili: half table spoon
- Get 1 tea spoon Salt:
- Prepare 1/4 tea spoon Turmeric:
- Take 1/2 tea spoon Cumin powder:
- Make ready 1/2 tea spoon Coriander powder:
- Make ready 1/2 tea spoon Chaat Masala:
- Make ready 1 Chicken stock cube:
- Get 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap it up with this special food indian egg curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
