Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, double stuffed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Double Stuffed Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Double Stuffed Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook double stuffed potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double Stuffed Potatoes:
- Take 3 large baking potatoes (russet)
- Take 1/2 cup sour cream
- Make ready 1/2 cup chopped & cooked bacon
- Make ready 1 cup grated marble cheese
- Get 1/4 cup chopped fresh parsley
- Make ready 1/4 cup butter or margarine
- Take 1 salt & pepper to taste
Instructions to make Double Stuffed Potatoes:
- Bake potatoes in a 350 oven for 45 minutes.
- Remove potatoes, cool for 5 minutes, then cut in half lengthwise.
- Scoop out the insides of the potatoes (try not to tear the skin).
- In a bowl mix the potatoes, butter, sourcream, bacon pieces, half the chopped parsley, and half the grated cheese.
- Mix until combined and season with salt & pepper.
- Scoop the filling back into your potatoe halves and top with remaining grated cheese and chopped parsley.
- Bake in a 350 oven for 35 minutes. & Enjoy.
So that’s going to wrap it up for this special food double stuffed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
