Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Make ready 1 box Duncan Hines spice cake mix
  2. Prepare 1 cup water
  3. Make ready 3 large eggs
  4. Get 1/3 cup cooking oil
  5. Get 1 cup shredded zucchini
  6. Prepare 1 cup raisins
  7. Prepare Cinnamon
  8. Take Sugar
  9. Get Butterscotch pudding
  10. Get 2 cups milk
  11. Get 1 can cream cheese frosting
Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
  2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
  3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
  4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
  5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

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