Chicken Fajitas
Chicken Fajitas

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Fajitas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fajitas is something that I have loved my whole life.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:
  1. Take 4 Tbs canola oil, divided
  2. Get 2 Tbs lime juice
  3. Take 1 1/2 tsp seasoned salt
  4. Prepare 1 1/2 tsp dried oregano
  5. Prepare 1 1/2 tsp ground cumin
  6. Take 1 tsp garlic powder
  7. Make ready 1/2 tsp chili powder
  8. Get 1/2 tsp paprika
  9. Get 1/2 tsp crushed red pepper flakes, optional
  10. Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.). These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!

Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sheet Pan Chicken Fajitas - SHEET PAN DINNER!

So that is going to wrap it up for this exceptional food chicken fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!